Non-gmo Soy Flour
Non-gmo Soy Flour appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Soy Flour appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 8
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Non-gmo Soy Flour - usage rank #9,037
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 31%
- Mean relative depth 31% across 21 parsed labels, slot 5.8 on average. Non-gmo Soy Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 9.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-gmo Soy Flour spans 8 named brands and is led by the Snacks group. Start with Bear Valley, Mealpack, Coconut Almond Concentrated Food Bar; Bear Valley, Pemmican Concentrated Food Bar, Carob-Cocoa; Cinnamon almond protein cookie bites, cinnamon almond when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
8 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 21 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-gmo Soy Flour
Products Containing Non-gmo Soy Flour
16 busy labels from the 21 indexed products that list Non-gmo Soy Flour:
Non-gmo Soy Flour vs other top-decile catalog footprints
Non-gmo Soy Flour sits among other busy catalog rows (21 products, mean score 99.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Non-gmo Soy Flour record
Start from Non-gmo Soy Flour's 21 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Non-gmo Soy Flour to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-gmo Soy Flour
Why is there no FDA/CSPI verdict on Non-gmo Soy Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-gmo Soy Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-gmo Soy Flour? ▼
Non-gmo Soy Flour ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-gmo Soy Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-gmo Soy Flour appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-gmo Soy Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.