Non-hydrogenated Vegetable Oil
Non-hydrogenated Vegetable Oil appears in 55 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-hydrogenated Vegetable Oil appears in 55 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 55
- catalogued products
- #4,670
- usage rank of 247,206
- 24
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Non-hydrogenated Vegetable Oil: top-decile catalog footprint (#4,670 of 247,206)
- Usage rank
- #4,670
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 55 products.
- Typical depth in an ingredient list
- 36%
- Averaged label depth puts Non-hydrogenated Vegetable Oil in the upper half of the list (36% of list length, mean slot 6.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 7.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-hydrogenated Vegetable Oil spans 24 named brands and is led by the Snacks group. Start with Brownie Chew Cookies; Charlotte's, Bark Cookies, Butter, Chocolate Chip; Chocolate Sandwich Cookies with Vanilla Flavored Cream when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.1/100 product average proves this ingredient safe.
24 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 32 of 49 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-hydrogenated Vegetable Oil
Products Containing Non-hydrogenated Vegetable Oil
A sample of 16 high-volume listings among the 55 indexed products containing Non-hydrogenated Vegetable Oil:
High-volume peers for Non-hydrogenated Vegetable Oil beside “100% Organic Grass Fed Beef”
Top-decile company for Non-hydrogenated Vegetable Oil: 55 listings averaging 95.1/100. Comparable product-count neighbours: 100% Organic Grass Fed Beef · Acai Juice · Added As Preservatives.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Non-hydrogenated Vegetable Oil record
Start from Non-hydrogenated Vegetable Oil's 55 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Non-hydrogenated Vegetable Oil and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Non-hydrogenated Vegetable Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-hydrogenated Vegetable Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,670 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-hydrogenated Vegetable Oil? ▼
Non-hydrogenated Vegetable Oil ranks in the top decile by product count (#4,670 of 247,206), appearing in 55 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-hydrogenated Vegetable Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-hydrogenated Vegetable Oil appears in 55 products (#4,670 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-hydrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.