Non-hydrogenated Soybean Oil
Non-hydrogenated Soybean Oil appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-hydrogenated Soybean Oil appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 42
- catalogued products
- #5,603
- usage rank of 247,206
- 18
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 11 of 42 records have some flagged component, while the rest do not. Compare Breaded Chicken Breast Bites; Buffalo Blue Cheese Dressing; Buffalo Ranch Dressing to see how surrounding formulations change; do not assign their 50–100 score range to Non-hydrogenated Soybean Oil itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
11 of 42 linked records have some flagged component
All 42 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Non-hydrogenated Soybean Oil: top-decile catalog footprint (#5,603 of 247,206)
- Usage rank
- #5,603
- of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
- Typical depth in an ingredient list
- 40%
- Mean relative depth 40% across 42 parsed labels, slot 8.4 on average. Non-hydrogenated Soybean Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Non-hydrogenated Soybean Oil
Across the 42 products on this site that list Non-hydrogenated Soybean Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.5x more often with Non-hydrogenated Soybean Oil than in the catalogue at large.
| Additive | Shared products | Share of Non-hydrogenated Soybean Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 6 | 14.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-hydrogenated Soybean Oil
Products Containing Non-hydrogenated Soybean Oil
High-volume slice (16 of 42) for products naming Non-hydrogenated Soybean Oil:
High-volume peers for Non-hydrogenated Soybean Oil
High-volume peers for Non-hydrogenated Soybean Oil: 42 products, mean screening score 96.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Non-hydrogenated Soybean Oil record
Use the 42-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Non-hydrogenated Soybean Oil before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-hydrogenated Soybean Oil
Does Non-hydrogenated Soybean Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non-hydrogenated Soybean Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Non-hydrogenated Soybean Oil? ▼
Non-hydrogenated Soybean Oil ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Non-hydrogenated Soybean Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-hydrogenated Soybean Oil appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-hydrogenated Soybean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.