Non-hydrogenated Expeller-pressed Palm Kernel Oil
Non-hydrogenated Expeller-pressed Palm Kernel Oil appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-hydrogenated Expeller-pressed Palm Kernel Oil appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 2
- named brands represented
- 75%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 6 records have some flagged component, while the rest do not. Compare Sunnyside farms, chicken salad with crackers and grapes; White Cheddar Cheese, Crackers And Grapes; Beef, cheddar & cracker snack to see how surrounding formulations change; do not assign their 55–100 score range to Non-hydrogenated Expeller-pressed Palm Kernel Oil itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
2 of 6 linked records have some flagged component
All 6 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Non-hydrogenated Expeller-pressed Palm Kernel Oil sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 75%
- Averaged label depth puts Non-hydrogenated Expeller-pressed Palm Kernel Oil in the lower half of the list (75% of list length, mean slot 23.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-hydrogenated Expeller-pressed Palm Kernel Oil
Products Containing Non-hydrogenated Expeller-pressed Palm Kernel Oil
A sample of 6 high-volume listings among the 6 indexed products containing Non-hydrogenated Expeller-pressed Palm Kernel Oil:
High-volume peers for Non-hydrogenated Expeller-pressed Palm Kernel Oil
Top-decile company for Non-hydrogenated Expeller-pressed Palm Kernel Oil: 6 listings averaging 90/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Non-hydrogenated Expeller-pressed Palm Kernel Oil evidence
Start from Non-hydrogenated Expeller-pressed Palm Kernel Oil's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Non-hydrogenated Expeller-pressed Palm Kernel Oil and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-hydrogenated Expeller-pressed Palm Kernel Oil
Does Non-hydrogenated Expeller-pressed Palm Kernel Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non-hydrogenated Expeller-pressed Palm Kernel Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Non-hydrogenated Expeller-pressed Palm Kernel Oil? ▼
Non-hydrogenated Expeller-pressed Palm Kernel Oil ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-hydrogenated Expeller-pressed Palm Kernel Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-hydrogenated Expeller-pressed Palm Kernel Oil appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-hydrogenated Expeller-pressed Palm Kernel Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.