Multigrain Flour
Multigrain Flour appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Multigrain Flour appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Hummus bites; Pesto & fresh mozzarella sprouted & ancient grain thin crust artisan pizza; Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza to see how surrounding formulations change; do not assign their 95–100 score range to Multigrain Flour itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Multigrain Flour (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 3 parsed labels, slot 14.3 on average. Multigrain Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Multigrain Flour
All 3 indexed products that name Multigrain Flour:
Count-or-score neighbours for Multigrain Flour
Peer axes for Multigrain Flour: 3 products · mean score 98.3/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Multigrain Flour record
Start from Multigrain Flour's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Multigrain Flour and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Multigrain Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Multigrain Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Multigrain Flour show up across the catalog? ▼
Multigrain Flour sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Multigrain Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Multigrain Flour. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Multigrain Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.