Multigrain Crust
Multigrain Crust appears in 27 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Multigrain Crust appears in 27 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 27
- catalogued products
- #7,605
- usage rank of 247,206
- 2
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Multigrain Crust - usage rank #7,605
- Usage rank
- #7,605
- of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 27 parsed labels, slot 1.0 on average. Multigrain Crust tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 18.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Multigrain Crust spans 2 named brands and is led by the Meals group. Start with All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed; Buffalo Style Chicken; Margherita Pizza when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 26 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Multigrain Crust
Products Containing Multigrain Crust
High-volume slice (16 of 27) for products naming Multigrain Crust:
High-volume peers for Multigrain Crust
Multigrain Crust sits among other busy catalog rows (27 products, mean score 99.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Multigrain Crust evidence
Use the 27-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Multigrain Crust before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Multigrain Crust — common follow-ups
Why is there no FDA/CSPI verdict on Multigrain Crust? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Multigrain Crust, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,605 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Multigrain Crust? ▼
Multigrain Crust ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Multigrain Crust so common on ingredient lists? ▼
The source record does not name a technical effect, yet Multigrain Crust appears in 27 products (#7,605 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Multigrain Crust). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.