Mozzarella/american/parmesan Pasteurized Process Cheese Product
Mozzarella/american/parmesan Pasteurized Process Cheese Product appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mozzarella/american/parmesan Pasteurized Process Cheese Product appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 4%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mozzarella/american/parmesan Pasteurized Process Cheese Product as the trigger. Open records such as Italian sausage and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 4% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Mozzarella/american/parmesan Pasteurized Process Cheese Product (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 4%
- Mean relative depth 4% across 1 parsed label, slot 2.0 on average. Mozzarella/american/parmesan Pasteurized Process Cheese Product tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Mozzarella/american/parmesan Pasteurized Process Cheese Product
All 1 indexed product that name Mozzarella/american/parmesan Pasteurized Process Cheese Product:
Count and score peers around flagged Mozzarella/american/parmesan Pasteurized Process Cheese Product
With 100% co-flag overlap, compare peers on count and mean score separately — Mozzarella/american/parmesan Pasteurized Process Cheese Product spans 1 products at 70/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Mozzarella/american/parmesan Pasteurized Process Cheese Product record
1 product rows plus any FDA/CSPI fields on Mozzarella/american/parmesan Pasteurized Process Cheese Product are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Mozzarella/american/parmesan Pasteurized Process Cheese Product to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Mozzarella/american/parmesan Pasteurized Process Cheese Product sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mozzarella/american/parmesan Pasteurized Process Cheese Product is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Mozzarella/american/parmesan Pasteurized Process Cheese Product show up across the catalog? ▼
Mozzarella/american/parmesan Pasteurized Process Cheese Product sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Mozzarella/american/parmesan Pasteurized Process Cheese Product so common on ingredient lists? ▼
The current source record does not specify a technical effect for Mozzarella/american/parmesan Pasteurized Process Cheese Product. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Mozzarella/american/parmesan Pasteurized Process Cheese Product). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.