Mostly Dark Chicken Meat
Mostly Dark Chicken Meat appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mostly Dark Chicken Meat appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 5
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mostly Dark Chicken Meat as the trigger. Open records such as Chicken Chili with Beans; Chicken Made With Mostly White Meat Chicken; Chicken With Barbecue Sauce and inspect which ingredient row carries the caution marker. The 95.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 9% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 9 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Mostly Dark Chicken Meat sits in the busiest tenth of the catalog (#16,390 / 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 9%
- Averaged label depth puts Mostly Dark Chicken Meat near the top of the captured list (9% of list length, mean slot 5.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mostly Dark Chicken Meat
Products Containing Mostly Dark Chicken Meat
9 busy labels from the 9 indexed products that list Mostly Dark Chicken Meat:
High-volume peers for Mostly Dark Chicken Meat
High-volume peers for Mostly Dark Chicken Meat: 9 products, mean screening score 95.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Mostly Dark Chicken Meat record
9 product rows plus any FDA/CSPI fields on Mostly Dark Chicken Meat are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Mostly Dark Chicken Meat to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Mostly Dark Chicken Meat
How should I read safety signals when Mostly Dark Chicken Meat sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mostly Dark Chicken Meat is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Mostly Dark Chicken Meat? ▼
Mostly Dark Chicken Meat ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Mostly Dark Chicken Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mostly Dark Chicken Meat appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mostly Dark Chicken Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.