Mono And Diglycerides1

Mono And Diglycerides1 appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Mono And Diglycerides1 appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
5
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mono And Diglycerides1 as the trigger. Open records such as Dairy farms ultra-pasteurized fat free half & half; Dairy Pure Fat Free Half & Half; Fat free half & half and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 70% average label depth helps locate the term when checking the package.

100% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Mono And Diglycerides1 - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
70%
Averaged label depth puts Mono And Diglycerides1 in the lower half of the list (70% of list length, mean slot 8.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Mono And Diglycerides1

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 94.995.095.09595.095.095.1 0.90.911.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Mono And Diglycerides1 Dairy farms ultra-pasteurized fat free half & halfDairy Pure Fat Free Half & HalfFat free half & halfHalf & HalfKey food, fat free half and halfFat free half & halfFat free rich & creamy half & halfFat free ultra-pasteurized half & halfHalf-and-half ultra-pasteurizedUltra-pasteurized french toast
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Mono And Diglycerides1

Mono And Diglycerides1 sits among other busy catalog rows (10 products, mean score 95/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Mono And Diglycerides1 evidence

10 product rows plus any FDA/CSPI fields on Mono And Diglycerides1 are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Mono And Diglycerides1 to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Mono And Diglycerides1 — common follow-ups

How should I read safety signals when Mono And Diglycerides1 sits in heavily flagged products?

100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mono And Diglycerides1 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Mono And Diglycerides1?

Mono And Diglycerides1 ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Mono And Diglycerides1 so common on ingredient lists?

The source record does not name a technical effect, yet Mono And Diglycerides1 appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Mono And Diglycerides1). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.