Milk/dark/white Chocolate
Milk/dark/white Chocolate appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Milk/dark/white Chocolate appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Milk/dark/white Chocolate as the trigger. Open records such as Maxfeild's, Assorted Chocolate, Coconut Cream, Buttery Caramel, Raspberry Cream, Strawberry Cream, Buttery Caramel, Orange Cream, Peanut Cluster, Chocolate Cream, Lemon Cream, Maple Cream, Butter Rum; Mrs. fields, assorted chocolates; Mrs. fields, cookie inspired chocolates and inspect which ingredient row carries the caution marker. The 60.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 3% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Milk/dark/white Chocolate ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 3%
- Averaged label depth puts Milk/dark/white Chocolate near the top of the captured list (3% of list length, mean slot 2.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Milk/dark/white Chocolate
All 3 indexed products that name Milk/dark/white Chocolate:
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Milk/dark/white Chocolate (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Milk/dark/white Chocolate evidence
Start from Milk/dark/white Chocolate's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Milk/dark/white Chocolate to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Milk/dark/white Chocolate — common follow-ups
How should I read safety signals when Milk/dark/white Chocolate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Milk/dark/white Chocolate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Milk/dark/white Chocolate show up across the catalog? ▼
Milk/dark/white Chocolate sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Milk/dark/white Chocolate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Milk/dark/white Chocolate. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Milk/dark/white Chocolate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.