Microbial Coagulant
Microbial Coagulant appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Microbial Coagulant appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Microbial Coagulant: top-decile catalog footprint (#15,180 of 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 76%
- Mean relative depth 76% across 10 parsed labels, slot 4.5 on average. Microbial Coagulant tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Microbial Coagulant spans 3 named brands and is led by the Dairies group. Start with A2 raw milk cheddar cheese; Alpine style creamy cheese; Heini's, Lacey Baby Swiss Slices when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 6 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Microbial Coagulant
Products Containing Microbial Coagulant
A sample of 10 high-volume listings among the 10 indexed products containing Microbial Coagulant:
Microbial Coagulant vs other top-decile catalog footprints
High-volume peers for Microbial Coagulant: 10 products, mean screening score 98.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Microbial Coagulant record
10 product rows plus any FDA/CSPI fields on Microbial Coagulant are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Microbial Coagulant before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Microbial Coagulant — common follow-ups
Why is there no FDA/CSPI verdict on Microbial Coagulant? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Microbial Coagulant, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Microbial Coagulant? ▼
Microbial Coagulant ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Microbial Coagulant so common on ingredient lists? ▼
The source record does not name a technical effect, yet Microbial Coagulant appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Microbial Coagulant). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.