Maple Syrup Solids
Maple Syrup Solids appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Maple Syrup Solids appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 9
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
73.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Maple Syrup Solids as the trigger. Open records such as Almonds; Barbecue sweet corn; Maple Flavored Sausage Patties and inspect which ingredient row carries the caution marker. The 85.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 79% average label depth helps locate the term when checking the package.
73.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 15 of 15 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Maple Syrup Solids - usage rank #11,449
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 79%
- Mean relative depth 79% across 15 parsed labels, slot 26.2 on average. Maple Syrup Solids tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Maple Syrup Solids
Products Containing Maple Syrup Solids
High-volume slice (15 of 15) for products naming Maple Syrup Solids:
Maple Syrup Solids vs other top-decile catalog footprints
High-volume peers for Maple Syrup Solids: 15 products, mean screening score 85.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Maple Syrup Solids page
15 product rows plus any FDA/CSPI fields on Maple Syrup Solids are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Maple Syrup Solids and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Maple Syrup Solids sits in heavily flagged products? ▼
73.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Maple Syrup Solids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Maple Syrup Solids? ▼
Maple Syrup Solids ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Maple Syrup Solids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Maple Syrup Solids appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Maple Syrup Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.