Mango Powder
Mango Powder appears in 125 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mango Powder appears in 125 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 125
- catalogued products
- #2,692
- usage rank of 247,206
- 70
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Mango Powder - usage rank #2,692
- Usage rank
- #2,692
- of 247,206 ingredients that appear in at least one catalogued product, tied with 22 others that also appear in exactly 125 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 54%
- Of the way down the captured list, averaged across the 125 products listing it (mean slot 11.0). Mango Powder usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 4.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Mango Powder spans 70 named brands and is led by the Snacks group. Start with Achar Gosht Spice Mix; Aloo Bhujia; ALOO BHUJIA spicy patato Noodles when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
70 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 72 of 111 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mango Powder
Products Containing Mango Powder
High-volume slice (16 of 125) for products naming Mango Powder:
Peer ingredients with comparable catalog mass (near “Aluminum Free Baking Powder”)
Mango Powder sits among other busy catalog rows (125 products, mean score 98.9/100). Comparable product-count neighbours: Aluminum Free Baking Powder · Annatto Extracts · Apple Concentrate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Mango Powder page
125 product rows plus any FDA/CSPI fields on Mango Powder are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Mango Powder to see how the ingredient appears in actual labels. Open product sample
- Place Mango Powder next to “Annatto Extracts” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Mango Powder — common follow-ups
Why is there no FDA/CSPI verdict on Mango Powder? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Mango Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,692 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Mango Powder? ▼
Mango Powder ranks in the top decile by product count (#2,692 of 247,206), appearing in 125 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Mango Powder so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mango Powder appears in 125 products (#2,692 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mango Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.