Mango Chili
Mango Chili appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mango Chili appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mango Chili as the trigger. Open records such as Summer Batch Chamoy Mango, Chili, Lime; Bob'S Bbq Smoked Meatloaf Homestyle Mac & Cheese, Bob'S Bbq Smoked Meatloaf and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 51% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Mango Chili: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 51%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 36.0). Mango Chili usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Mango Chili
Full indexed set for Mango Chili — 2 products:
Similar catalog profiles where co-flags already cluster
Co-flag rate 50% makes peer triage useful: Mango Chili covers 2 products (mean 97.5/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Mango Chili evidence
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Mango Chili to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Mango Chili sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mango Chili is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Mango Chili show up across the catalog? ▼
Mango Chili sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Mango Chili so common on ingredient lists? ▼
The current source record does not specify a technical effect for Mango Chili. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Mango Chili). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.