Malted Barley Flour As An Enzyme Additive
Malted Barley Flour As An Enzyme Additive appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Malted Barley Flour As An Enzyme Additive appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 14
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 5 of 18 records have some flagged component, while the rest do not. Compare Asian Trail Mix; Busch's Fresh, Oat Bran Sesame Stix; Garlic Sesame Stix to see how surrounding formulations change; do not assign their 10–100 score range to Malted Barley Flour As An Enzyme Additive itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
5 of 18 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 10–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Malted Barley Flour As An Enzyme Additive: top-decile catalog footprint (#10,099 of 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 18 parsed labels, slot 11.2 on average. Malted Barley Flour As An Enzyme Additive tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Malted Barley Flour As An Enzyme Additive
Products Containing Malted Barley Flour As An Enzyme Additive
16 busy labels from the 18 indexed products that list Malted Barley Flour As An Enzyme Additive:
Peer ingredients with comparable catalog mass
Malted Barley Flour As An Enzyme Additive sits among other busy catalog rows (18 products, mean score 81.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Malted Barley Flour As An Enzyme Additive evidence
18 product rows plus any FDA/CSPI fields on Malted Barley Flour As An Enzyme Additive are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Malted Barley Flour As An Enzyme Additive to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Malted Barley Flour As An Enzyme Additive carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Malted Barley Flour As An Enzyme Additive. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Malted Barley Flour As An Enzyme Additive? ▼
Malted Barley Flour As An Enzyme Additive ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Malted Barley Flour As An Enzyme Additive so common on ingredient lists? ▼
The source record does not name a technical effect, yet Malted Barley Flour As An Enzyme Additive appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Malted Barley Flour As An Enzyme Additive). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.