Madagascar Bourbon Vanilla Bean

Madagascar Bourbon Vanilla Bean appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Madagascar Bourbon Vanilla Bean appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
77%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Madagascar Bourbon Vanilla Bean as the trigger. Open records such as Gourmet Icing and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 77% average label depth helps locate the term when checking the package.

100% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Madagascar Bourbon Vanilla Bean: above-median product count (beats 71.2% of ranked ingredients)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
77%
Of the way down the captured list, averaged across the 1 product listing it (mean slot 11.0). Madagascar Bourbon Vanilla Bean usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Products Containing Madagascar Bourbon Vanilla Bean

Full indexed set for Madagascar Bourbon Vanilla Bean — 1 product:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Similar catalog profiles where co-flags already cluster

Co-flag rate 100% makes peer triage useful: Madagascar Bourbon Vanilla Bean covers 1 products (mean 95/100).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Madagascar Bourbon Vanilla Bean record

Start from Madagascar Bourbon Vanilla Bean's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Madagascar Bourbon Vanilla Bean before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Madagascar Bourbon Vanilla Bean — common follow-ups

How should I read safety signals when Madagascar Bourbon Vanilla Bean sits in heavily flagged products?

100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Madagascar Bourbon Vanilla Bean is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Madagascar Bourbon Vanilla Bean show up across the catalog?

Madagascar Bourbon Vanilla Bean sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Madagascar Bourbon Vanilla Bean so common on ingredient lists?

The current source record does not specify a technical effect for Madagascar Bourbon Vanilla Bean. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Madagascar Bourbon Vanilla Bean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.