Lysozyme From Egg
Lysozyme From Egg appears in 55 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lysozyme From Egg appears in 55 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 55
- catalogued products
- #4,670
- usage rank of 247,206
- 17
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Lysozyme From Egg - usage rank #4,670
- Usage rank
- #4,670
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 55 products.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 55 products listing it (mean slot 13.5). Lysozyme From Egg usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 1.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Lysozyme From Egg spans 17 named brands and is led by the Condiments group. Start with Alfredo sauce; Alla Genocese Pesto; Alla Genovese Pesto when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.
17 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 26 of 49 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lysozyme From Egg
Products Containing Lysozyme From Egg
High-volume slice (16 of 55) for products naming Lysozyme From Egg:
High-volume peers for Lysozyme From Egg beside “100% Organic Grass Fed Beef”
Top-decile company for Lysozyme From Egg: 55 listings averaging 99.9/100. Nearest count peers include “100% Organic Grass Fed Beef”, “Acai Juice”, “Added As Preservatives”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Lysozyme From Egg page
55 product rows plus any FDA/CSPI fields on Lysozyme From Egg are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Lysozyme From Egg and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lysozyme From Egg — common follow-ups
Why is there no FDA/CSPI verdict on Lysozyme From Egg? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lysozyme From Egg, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,670 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lysozyme From Egg? ▼
Lysozyme From Egg ranks in the top decile by product count (#4,670 of 247,206), appearing in 55 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Lysozyme From Egg so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lysozyme From Egg appears in 55 products (#4,670 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lysozyme From Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.