Lowfat Yogurt With Inactivated Lactic Acid Bacteria
Lowfat Yogurt With Inactivated Lactic Acid Bacteria appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lowfat Yogurt With Inactivated Lactic Acid Bacteria appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Lowfat Yogurt With Inactivated Lactic Acid Bacteria as the trigger. Open records such as Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 58% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Lowfat Yogurt With Inactivated Lactic Acid Bacteria ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 58%
- Mean relative depth 58% across 1 parsed label, slot 23.0 on average. Lowfat Yogurt With Inactivated Lactic Acid Bacteria tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Lowfat Yogurt With Inactivated Lactic Acid Bacteria
All 1 indexed product that name Lowfat Yogurt With Inactivated Lactic Acid Bacteria:
Count and score peers around flagged Lowfat Yogurt With Inactivated Lactic Acid Bacteria
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Lowfat Yogurt With Inactivated Lactic Acid Bacteria (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Lowfat Yogurt With Inactivated Lactic Acid Bacteria record
1 product rows plus any FDA/CSPI fields on Lowfat Yogurt With Inactivated Lactic Acid Bacteria are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Lowfat Yogurt With Inactivated Lactic Acid Bacteria before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Lowfat Yogurt With Inactivated Lactic Acid Bacteria
How should I read safety signals when Lowfat Yogurt With Inactivated Lactic Acid Bacteria sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Lowfat Yogurt With Inactivated Lactic Acid Bacteria is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Lowfat Yogurt With Inactivated Lactic Acid Bacteria show up across the catalog? ▼
Lowfat Yogurt With Inactivated Lactic Acid Bacteria sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lowfat Yogurt With Inactivated Lactic Acid Bacteria so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lowfat Yogurt With Inactivated Lactic Acid Bacteria. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lowfat Yogurt With Inactivated Lactic Acid Bacteria). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.