Lowfat Yogurt
Lowfat Yogurt appears in 219 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lowfat Yogurt appears in 219 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 219
- catalogued products
- #1,834
- usage rank of 247,206
- 25
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Lowfat Yogurt sits in the busiest tenth of the catalog (#1,834 / 247,206)
- Usage rank
- #1,834
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 219 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 3%
- Of the way down the captured list, averaged across the 219 products listing it (mean slot 1.9). Lowfat Yogurt usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 12.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Lowfat Yogurt spans 25 named brands and is led by the Dairies group. Start with Almond Coco Loco; Apple cinnamon low-fat greek yogurt with spiced walnuts, cinnamon crunch & pie crust pieces; Banana Blueberry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
25 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 203 of 217 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Lowfat Yogurt
Across the 219 products on this site that list Lowfat Yogurt, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Lowfat Yogurt products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 14 | 6.4% | 5.7% |
| Carrageenan | 13 | 5.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lowfat Yogurt
Products Containing Lowfat Yogurt
High-volume slice (16 of 219) for products naming Lowfat Yogurt:
Peer ingredients with comparable catalog mass (near “Anticaking”)
Top-decile company for Lowfat Yogurt: 219 listings averaging 98.5/100. Catalog-mass neighbours in view: Anticaking; Bleached Flour; Natural Garlic Flavor.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Lowfat Yogurt page
219 product rows plus any FDA/CSPI fields on Lowfat Yogurt are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Lowfat Yogurt to see how the ingredient appears in actual labels. See listed products
- Compare Lowfat Yogurt with a peer such as “Anticaking” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Lowfat Yogurt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lowfat Yogurt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,834 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lowfat Yogurt? ▼
Lowfat Yogurt ranks in the top decile by product count (#1,834 of 247,206), appearing in 219 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Lowfat Yogurt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lowfat Yogurt appears in 219 products (#1,834 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lowfat Yogurt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.