Low-sodium Low-moisture Part-skim Mozzarella Cheese
Low-sodium Low-moisture Part-skim Mozzarella Cheese appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low-sodium Low-moisture Part-skim Mozzarella Cheese appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Low-sodium Low-moisture Part-skim Mozzarella Cheese as the trigger. Open records such as Cheese Pizza; Original crust combination pizza; Original crust pepperoni pizza and inspect which ingredient row carries the caution marker. The 66.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 64% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Low-sodium Low-moisture Part-skim Mozzarella Cheese (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 64%
- Averaged label depth puts Low-sodium Low-moisture Part-skim Mozzarella Cheese in the lower half of the list (64% of list length, mean slot 34.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low-sodium Low-moisture Part-skim Mozzarella Cheese
Products Containing Low-sodium Low-moisture Part-skim Mozzarella Cheese
All 4 indexed products that name Low-sodium Low-moisture Part-skim Mozzarella Cheese:
Similar catalog profiles where co-flags already cluster
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Low-sodium Low-moisture Part-skim Mozzarella Cheese (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Low-sodium Low-moisture Part-skim Mozzarella Cheese page
4 product rows plus any FDA/CSPI fields on Low-sodium Low-moisture Part-skim Mozzarella Cheese are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Low-sodium Low-moisture Part-skim Mozzarella Cheese and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Low-sodium Low-moisture Part-skim Mozzarella Cheese
How should I read safety signals when Low-sodium Low-moisture Part-skim Mozzarella Cheese sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Low-sodium Low-moisture Part-skim Mozzarella Cheese is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Low-sodium Low-moisture Part-skim Mozzarella Cheese show up across the catalog? ▼
Low-sodium Low-moisture Part-skim Mozzarella Cheese sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Low-sodium Low-moisture Part-skim Mozzarella Cheese so common on ingredient lists? ▼
The current source record does not specify a technical effect for Low-sodium Low-moisture Part-skim Mozzarella Cheese. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Low-sodium Low-moisture Part-skim Mozzarella Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.