Low Fat Cocoa
Low Fat Cocoa appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Fat Cocoa appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 14
- named brands represented
- 50%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Low Fat Cocoa: top-decile catalog footprint (#8,001 of 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 50%
- Mean relative depth 50% across 25 parsed labels, slot 10.0 on average. Low Fat Cocoa tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Low Fat Cocoa spans 14 named brands and is led by the Snacks group. Start with 36 French Macarons; Cake Mix; Chocolate Crème Pie when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 25 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low Fat Cocoa
Products Containing Low Fat Cocoa
High-volume slice (16 of 25) for products naming Low Fat Cocoa:
Low Fat Cocoa vs other top-decile catalog footprints
Low Fat Cocoa sits among other busy catalog rows (25 products, mean score 99.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Low Fat Cocoa record
25 product rows plus any FDA/CSPI fields on Low Fat Cocoa are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Low Fat Cocoa and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Low Fat Cocoa? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Low Fat Cocoa, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,001 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Low Fat Cocoa? ▼
Low Fat Cocoa ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Low Fat Cocoa so common on ingredient lists? ▼
The source record does not name a technical effect, yet Low Fat Cocoa appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Low Fat Cocoa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.