Low Sodium Smoked Ham
Low Sodium Smoked Ham appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Sodium Smoked Ham appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Low Sodium Smoked Ham as the trigger. Open records such as Smoked Ham & Swiss Cheese Pocket; Smoked Ham & Swiss Cheese Pockets and inspect which ingredient row carries the caution marker. The 85.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 26% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Low Sodium Smoked Ham: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 26%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 11.0). Low Sodium Smoked Ham usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Low Sodium Smoked Ham
Full indexed set for Low Sodium Smoked Ham — 2 products:
Count and score peers around flagged Low Sodium Smoked Ham
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Low Sodium Smoked Ham (2 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Low Sodium Smoked Ham page
2 product rows plus any FDA/CSPI fields on Low Sodium Smoked Ham are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Low Sodium Smoked Ham to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Low Sodium Smoked Ham
How should I read safety signals when Low Sodium Smoked Ham sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Low Sodium Smoked Ham is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Low Sodium Smoked Ham show up across the catalog? ▼
Low Sodium Smoked Ham sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Low Sodium Smoked Ham so common on ingredient lists? ▼
The current source record does not specify a technical effect for Low Sodium Smoked Ham. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Low Sodium Smoked Ham). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.