Low Fat Ice Cream
Low Fat Ice Cream appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Fat Ice Cream appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 4
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Low Fat Ice Cream as the trigger. Open records such as Cream Bars Orange; Cream Pops; Ice Cream Bars and inspect which ingredient row carries the caution marker. The 83.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 0% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 19 of 19 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Low Fat Ice Cream sits in the busiest tenth of the catalog (#9,730 / 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 19 parsed labels, slot 1.0 on average. Low Fat Ice Cream tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low Fat Ice Cream
Products Containing Low Fat Ice Cream
16 busy labels from the 19 indexed products that list Low Fat Ice Cream:
Peer ingredients with comparable catalog mass
High-volume peers for Low Fat Ice Cream: 19 products, mean screening score 83.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Low Fat Ice Cream record
Start from Low Fat Ice Cream's 19 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Low Fat Ice Cream and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Low Fat Ice Cream — common follow-ups
How should I read safety signals when Low Fat Ice Cream sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Low Fat Ice Cream is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Low Fat Ice Cream? ▼
Low Fat Ice Cream ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Low Fat Ice Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Low Fat Ice Cream appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Low Fat Ice Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.