Long Grain Brown Rice Flour
Long Grain Brown Rice Flour appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Long Grain Brown Rice Flour appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 37
- catalogued products
- #6,126
- usage rank of 247,206
- 14
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Long Grain Brown Rice Flour sits in the busiest tenth of the catalog (#6,126 / 247,206)
- Usage rank
- #6,126
- of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
- Typical depth in an ingredient list
- 25%
- Of the way down the captured list, averaged across the 37 products listing it (mean slot 5.5). Long Grain Brown Rice Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 8.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Long Grain Brown Rice Flour spans 14 named brands and is led by the Snacks group. Start with aldi tomato & basil brown rice crackers; Cape cod, dipping shells corn tortilla chips; Caramelized Onion Hummus Crisps, Caramelized Onion when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 36 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Long Grain Brown Rice Flour
Products Containing Long Grain Brown Rice Flour
High-volume slice (16 of 37) for products naming Long Grain Brown Rice Flour:
Peer ingredients with comparable catalog mass
High-volume peers for Long Grain Brown Rice Flour: 37 products, mean screening score 99.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Long Grain Brown Rice Flour page
37 product rows plus any FDA/CSPI fields on Long Grain Brown Rice Flour are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Long Grain Brown Rice Flour before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Long Grain Brown Rice Flour — common follow-ups
Why is there no FDA/CSPI verdict on Long Grain Brown Rice Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Long Grain Brown Rice Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,126 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Long Grain Brown Rice Flour? ▼
Long Grain Brown Rice Flour ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Long Grain Brown Rice Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Long Grain Brown Rice Flour appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Long Grain Brown Rice Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.