Liquor
Liquor appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Liquor appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 29
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Liquor - usage rank #5,893
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 44%
- Mean relative depth 44% across 39 parsed labels, slot 10.8 on average. Liquor tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 12.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Liquor spans 29 named brands and is led by the Snacks group. Start with All Star Semi Solid Milk Chocolate Mitt; Anthon Berg, Chocolate Coffee Liquers; Anthon Berg, Chocolate Coffee Liqueurs when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.7/100 product average proves this ingredient safe.
29 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 36 of 39 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Liquor
Products Containing Liquor
16 busy labels from the 39 indexed products that list Liquor:
High-volume peers for Liquor
High-volume peers for Liquor: 39 products, mean screening score 93.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Liquor page
Start from Liquor's 39 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Liquor to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Liquor
Why is there no FDA/CSPI verdict on Liquor? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Liquor, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,893 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Liquor? ▼
Liquor ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Liquor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Liquor appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Liquor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.