Liquid & Partially Hydrogenated & Hydrogenated Soybean
Liquid & Partially Hydrogenated & Hydrogenated Soybean appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Liquid & Partially Hydrogenated & Hydrogenated Soybean appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Liquid & Partially Hydrogenated & Hydrogenated Soybean as the trigger. Open records such as Cheesecake Singles and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 9% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Liquid & Partially Hydrogenated & Hydrogenated Soybean: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 9%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 5.0). Liquid & Partially Hydrogenated & Hydrogenated Soybean usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Liquid & Partially Hydrogenated & Hydrogenated Soybean
All 1 indexed product that name Liquid & Partially Hydrogenated & Hydrogenated Soybean:
Similar catalog profiles where co-flags already cluster
With 100% co-flag overlap, compare peers on count and mean score separately — Liquid & Partially Hydrogenated & Hydrogenated Soybean spans 1 products at 70/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Liquid & Partially Hydrogenated & Hydrogenated Soybean evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Liquid & Partially Hydrogenated & Hydrogenated Soybean and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Liquid & Partially Hydrogenated & Hydrogenated Soybean
How should I read safety signals when Liquid & Partially Hydrogenated & Hydrogenated Soybean sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Liquid & Partially Hydrogenated & Hydrogenated Soybean is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Liquid & Partially Hydrogenated & Hydrogenated Soybean show up across the catalog? ▼
Liquid & Partially Hydrogenated & Hydrogenated Soybean sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Liquid & Partially Hydrogenated & Hydrogenated Soybean so common on ingredient lists? ▼
The current source record does not specify a technical effect for Liquid & Partially Hydrogenated & Hydrogenated Soybean. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Liquid & Partially Hydrogenated & Hydrogenated Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.