Or Less Textured Vegetable Protein
Or Less Textured Vegetable Protein appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Or Less Textured Vegetable Protein appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 4
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
82.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Textured Vegetable Protein as the trigger. Open records such as Beef & Bean Burrito; Beef & Bean Burritos; Beef & Bean Burritos and inspect which ingredient row carries the caution marker. The 94.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
82.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 25 of 28 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Or Less Textured Vegetable Protein sits in the busiest tenth of the catalog (#7,422 / 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 28 products listing it (mean slot 16.3). Or Less Textured Vegetable Protein usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Or Less Textured Vegetable Protein
Products Containing Or Less Textured Vegetable Protein
High-volume slice (16 of 28) for products naming Or Less Textured Vegetable Protein:
Or Less Textured Vegetable Protein vs other top-decile catalog footprints
Top-decile company for Or Less Textured Vegetable Protein: 28 listings averaging 94.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Or Less Textured Vegetable Protein record
28 product rows plus any FDA/CSPI fields on Or Less Textured Vegetable Protein are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Or Less Textured Vegetable Protein and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Or Less Textured Vegetable Protein
How should I read safety signals when Or Less Textured Vegetable Protein sits in heavily flagged products? ▼
82.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Textured Vegetable Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Or Less Textured Vegetable Protein? ▼
Or Less Textured Vegetable Protein ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Or Less Textured Vegetable Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Or Less Textured Vegetable Protein appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Or Less Textured Vegetable Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.