Or Less Of Spice

Or Less Of Spice appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Or Less Of Spice appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
7
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3 of 10 records have some flagged component, while the rest do not. Compare Classic Lobster Ravioli (with Vodka Sauce); Harris teeter, creamy ranch dressing; Lofthouse, gingerbread cookies to see how surrounding formulations change; do not assign their 75–100 score range to Or Less Of Spice itself. The ingredient most often sits near the end of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.

3 of 10 linked records have some flagged component

All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Or Less Of Spice: top-decile catalog footprint (#15,180 of 247,206)

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
76%
Mean relative depth 76% across 10 parsed labels, slot 27.7 on average. Or Less Of Spice tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Or Less Of Spice

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Or Less Of Spice Classic Lobster Ravioli (with Vodka Sauce)Harris teeter, creamy ranch dressingLofthouse, gingerbread cookiesPanko Breaded Chicken Breast Dino NuggetsPopcorn ChickenPortmann's, honey mustard dressingStark Raving, Gluten-Free Pizza, Uncured PepperoniUncured Pepperoni & Sliced Chicken Sausage PizzaHomestyle mild texas ranch recipes salsaUncured Pepperoni Pizza
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Or Less Of Spice vs other top-decile catalog footprints

Or Less Of Spice sits among other busy catalog rows (10 products, mean score 96/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Or Less Of Spice record

Start from Or Less Of Spice's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Or Less Of Spice to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Or Less Of Spice carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Or Less Of Spice. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Or Less Of Spice?

Or Less Of Spice ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Or Less Of Spice so common on ingredient lists?

The source record does not name a technical effect, yet Or Less Of Spice appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Or Less Of Spice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.