Leek Chips

Leek Chips appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Leek Chips appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
2
named brands represented
69%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 10 records have some flagged component, while the rest do not. Compare Bowl flavored udon noodles; Japanese Style Noodles & Original Flavored Soup; Japanese Style Noodles Chicken Flavored Soup to see how surrounding formulations change; do not assign their 95–100 score range to Leek Chips itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

4 of 10 linked records have some flagged component

All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Leek Chips - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
69%
Of the way down the captured list, averaged across the 10 products listing it (mean slot 24.2). Leek Chips usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Leek Chips

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Leek Chips Bowl flavored udon noodlesJapanese Style Noodles & Original Flavored SoupJapanese Style Noodles Chicken Flavored SoupJapanese style noodles shio ramen, japanese styleJavanese Style Noodles & Beef Flavored-SoupOriginal Ramen Oriental Noodle Soup, OriginalPASTA PARA SOPA DE FIDEOS INSTANTÁNEOS SABOR CAMARÓNPasta para sopa de fideos instantáneos sabor polloSHIO RAMEN JAPANESE STYLE NOODLESUdon noodle soup
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Leek Chips vs other top-decile catalog footprints

Top-decile company for Leek Chips: 10 listings averaging 98/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Leek Chips evidence

Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Leek Chips to see how the ingredient appears in actual labels. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Leek Chips — common follow-ups

Does Leek Chips carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Leek Chips. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Leek Chips?

Leek Chips ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Leek Chips so common on ingredient lists?

The source record does not name a technical effect, yet Leek Chips appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Leek Chips). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.