Lactococcus Cremoris
Lactococcus Cremoris appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactococcus Cremoris appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Lactococcus Cremoris as the trigger. Open records such as Healing Movement, Raw Cultured Vegetables; Muffins; Organic Lowfat Cottage Cheese and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 67% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Lactococcus Cremoris: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 67%
- Mean relative depth 67% across 4 parsed labels, slot 18.0 on average. Lactococcus Cremoris tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactococcus Cremoris
Products Containing Lactococcus Cremoris
Full indexed set for Lactococcus Cremoris — 4 products:
Count and score peers around flagged Lactococcus Cremoris
Co-flag rate 50% makes peer triage useful: Lactococcus Cremoris covers 4 products (mean 97.5/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Lactococcus Cremoris evidence
4 product rows plus any FDA/CSPI fields on Lactococcus Cremoris are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Lactococcus Cremoris to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Lactococcus Cremoris sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Lactococcus Cremoris is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Lactococcus Cremoris show up across the catalog? ▼
Lactococcus Cremoris sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lactococcus Cremoris so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lactococcus Cremoris. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lactococcus Cremoris). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.