Lactic Acid Starter Culture. Sodium Erythorbate
Lactic Acid Starter Culture. Sodium Erythorbate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactic Acid Starter Culture. Sodium Erythorbate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 15%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Lactic Acid Starter Culture. Sodium Erythorbate as the trigger. Open records such as Balanced lunch kit and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 15% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Lactic Acid Starter Culture. Sodium Erythorbate ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 15%
- Averaged label depth puts Lactic Acid Starter Culture. Sodium Erythorbate near the top of the captured list (15% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Lactic Acid Starter Culture. Sodium Erythorbate
Full indexed set for Lactic Acid Starter Culture. Sodium Erythorbate — 1 product:
Similar catalog profiles where co-flags already cluster
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Lactic Acid Starter Culture. Sodium Erythorbate (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Lactic Acid Starter Culture. Sodium Erythorbate page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Lactic Acid Starter Culture. Sodium Erythorbate and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lactic Acid Starter Culture. Sodium Erythorbate — common follow-ups
How should I read safety signals when Lactic Acid Starter Culture. Sodium Erythorbate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Lactic Acid Starter Culture. Sodium Erythorbate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Lactic Acid Starter Culture. Sodium Erythorbate show up across the catalog? ▼
Lactic Acid Starter Culture. Sodium Erythorbate sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lactic Acid Starter Culture. Sodium Erythorbate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lactic Acid Starter Culture. Sodium Erythorbate. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lactic Acid Starter Culture. Sodium Erythorbate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.