L-alanyl-l-glutamine
L-alanyl-l-glutamine carries a source-backed screening score of 3/5 and appears in 8 indexed US food products.
Source-backed answer
L-alanyl-l-glutamine appears in 8 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Listed.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 3
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for L-alanyl-l-glutamine - usage rank #17,814
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 36%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 9.6). L-alanyl-l-glutamine usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify L-alanyl-l-glutamine as the trigger. Open records such as AMINO. ENERGY Whacky Watermelon Flavor; CG5 Creatine + Glutamine; ESSENTIAL AMIN.O. ENERGY Juicy Strawberry and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 7 of 7 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Function
FLAVORING AGENT OR ADJUVANT
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing L-alanyl-l-glutamine
Products Containing L-alanyl-l-glutamine
High-volume slice (8 of 8) for products naming L-alanyl-l-glutamine:
L-alanyl-l-glutamine vs other top-decile catalog footprints
L-alanyl-l-glutamine sits among other busy catalog rows (8 products, mean score 92.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the L-alanyl-l-glutamine page
Use the 8-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing L-alanyl-l-glutamine before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when L-alanyl-l-glutamine sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming L-alanyl-l-glutamine is the trigger. Where a source rating exists, L-alanyl-l-glutamine scores 3/5 on this site's screening scale with FDA SAFFA status "Listed". None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with L-alanyl-l-glutamine? ▼
L-alanyl-l-glutamine ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.
What function does L-alanyl-l-glutamine serve when it appears beside other flagged additives? ▼
L-alanyl-l-glutamine is recorded as a flavoring agent or adjuvant in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.
Regulatory status: FDA SAFFA (L-alanyl-l-glutamine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.