Kiwis

Kiwis appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Kiwis appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

19
catalogued products
#9,730
usage rank of 247,206
11
named brands represented
54%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 6 of 19 records have some flagged component, while the rest do not. Compare Banana Mango Berries Crafted Smoothie Kit; Celery Apple Kiwi; Chewy Tropical Skin-on Dried Fruit (pineapple, Orange, Kiwi) to see how surrounding formulations change; do not assign their 85–100 score range to Kiwis itself. The ingredient most often sits in the lower half of the list, and Beverages and beverages preparations supplies the most useful like-for-like starting point for a label review.

6 of 19 linked records have some flagged component

All 17 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Kiwis - usage rank #9,730

Usage rank
#9,730
of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
Typical depth in an ingredient list
54%
Mean relative depth 54% across 19 parsed labels, slot 6.8 on average. Kiwis tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Kiwis

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Kiwis
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Kiwis vs other top-decile catalog footprints

High-volume peers for Kiwis: 19 products, mean screening score 95.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Kiwis evidence

Use the 19-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Kiwis to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Kiwis

Does Kiwis carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Kiwis. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Kiwis?

Kiwis ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.

Why is Kiwis so common on ingredient lists?

The source record does not name a technical effect, yet Kiwis appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Kiwis). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.