Jamaican Rum
Jamaican Rum appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Jamaican Rum appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Jamaican Rum as the trigger. Open records such as Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts; Cocktail collection truffles and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 77% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Jamaican Rum ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 77%
- Averaged label depth puts Jamaican Rum near the end of the captured list (77% of list length, mean slot 23.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Jamaican Rum
All 2 indexed products that name Jamaican Rum:
Similar catalog profiles where co-flags already cluster
With 50% co-flag overlap, compare peers on count and mean score separately — Jamaican Rum spans 2 products at 92.5/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Jamaican Rum record
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Jamaican Rum to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Jamaican Rum
How should I read safety signals when Jamaican Rum sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Jamaican Rum is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Jamaican Rum show up across the catalog? ▼
Jamaican Rum sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Jamaican Rum so common on ingredient lists? ▼
The current source record does not specify a technical effect for Jamaican Rum. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Jamaican Rum). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.