Jack Daniel's Tennessee Whiskey Flavoring
Jack Daniel's Tennessee Whiskey Flavoring appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Jack Daniel's Tennessee Whiskey Flavoring appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 2
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
84.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Jack Daniel's Tennessee Whiskey Flavoring as the trigger. Open records such as Barbecue sauce; Classic Steakhouse Liquid Marinade; Hickory brown sugar barbecue sauce and inspect which ingredient row carries the caution marker. The 95.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 77% average label depth helps locate the term when checking the package.
84.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 13 of 13 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Jack Daniel's Tennessee Whiskey Flavoring - usage rank #12,640
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 77%
- Of the way down the captured list, averaged across the 13 products listing it (mean slot 13.3). Jack Daniel's Tennessee Whiskey Flavoring usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Jack Daniel's Tennessee Whiskey Flavoring
Products Containing Jack Daniel's Tennessee Whiskey Flavoring
13 busy labels from the 13 indexed products that list Jack Daniel's Tennessee Whiskey Flavoring:
High-volume peers for Jack Daniel's Tennessee Whiskey Flavoring
High-volume peers for Jack Daniel's Tennessee Whiskey Flavoring: 13 products, mean screening score 95.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Jack Daniel's Tennessee Whiskey Flavoring record
Start from Jack Daniel's Tennessee Whiskey Flavoring's 13 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Jack Daniel's Tennessee Whiskey Flavoring to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Jack Daniel's Tennessee Whiskey Flavoring — common follow-ups
How should I read safety signals when Jack Daniel's Tennessee Whiskey Flavoring sits in heavily flagged products? ▼
84.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Jack Daniel's Tennessee Whiskey Flavoring is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Jack Daniel's Tennessee Whiskey Flavoring? ▼
Jack Daniel's Tennessee Whiskey Flavoring ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Jack Daniel's Tennessee Whiskey Flavoring so common on ingredient lists? ▼
The source record does not name a technical effect, yet Jack Daniel's Tennessee Whiskey Flavoring appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Jack Daniel's Tennessee Whiskey Flavoring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.