Pure Italian Olive Oil
Pure Italian Olive Oil appears in 27 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pure Italian Olive Oil appears in 27 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 27
- catalogued products
- #7,605
- usage rank of 247,206
- 7
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pure Italian Olive Oil: top-decile catalog footprint (#7,605 of 247,206)
- Usage rank
- #7,605
- of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Pure Italian Olive Oil in the upper half of the list (27% of list length, mean slot 3.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 3.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pure Italian Olive Oil spans 7 named brands and is led by the Condiments group. Start with Arrabbiata Sauce; Fra Diavolo Sauce; Fradiavolo Pasta Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
7 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 25 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pure Italian Olive Oil
Products Containing Pure Italian Olive Oil
16 busy labels from the 27 indexed products that list Pure Italian Olive Oil:
High-volume peers for Pure Italian Olive Oil
High-volume peers for Pure Italian Olive Oil: 27 products, mean screening score 99.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Pure Italian Olive Oil page
Use the 27-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Pure Italian Olive Oil and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pure Italian Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pure Italian Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,605 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pure Italian Olive Oil? ▼
Pure Italian Olive Oil ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Pure Italian Olive Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pure Italian Olive Oil appears in 27 products (#7,605 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pure Italian Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.