Including

Including appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Including appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

17
catalogued products
#10,499
usage rank of 247,206
14
named brands represented
74%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 8 of 17 records have some flagged component, while the rest do not. Compare Beef Sticks; Food club, fruit snacks, strawberry, orange, blue raspberry, grape, cherry apple; Gummy Watermelon Rings to see how surrounding formulations change; do not assign their 0–100 score range to Including itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

8 of 17 linked records have some flagged component

All 17 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Including - usage rank #10,499

Usage rank
#10,499
of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
Typical depth in an ingredient list
74%
Of the way down the captured list, averaged across the 17 products listing it (mean slot 13.9). Including usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Including

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Including
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Including

Including sits among other busy catalog rows (17 products, mean score 65.3/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Including page

Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Including and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Including

Does Including carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Including. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Including?

Including ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Including so common on ingredient lists?

The source record does not name a technical effect, yet Including appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Including). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.