In Hog Casing
In Hog Casing appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
In Hog Casing appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 3
- named brands represented
- 98%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 9 records have some flagged component, while the rest do not. Compare Naturally hardwood smoked sausage; Polish sausage; Polish Sausage to see how surrounding formulations change; do not assign their 85–100 score range to In Hog Casing itself. The ingredient most often sits near the end of the captured list, and Meats and their products supplies the most useful like-for-like starting point for a label review.
4 of 9 linked records have some flagged component
All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for In Hog Casing - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 98%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 14.3). In Hog Casing usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing In Hog Casing
Products Containing In Hog Casing
High-volume slice (9 of 9) for products naming In Hog Casing:
High-volume peers for In Hog Casing
High-volume peers for In Hog Casing: 9 products, mean screening score 93.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the In Hog Casing page
9 product rows plus any FDA/CSPI fields on In Hog Casing are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing In Hog Casing before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about In Hog Casing
Does In Hog Casing carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to In Hog Casing. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with In Hog Casing? ▼
In Hog Casing ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is In Hog Casing so common on ingredient lists? ▼
The source record does not name a technical effect, yet In Hog Casing appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (In Hog Casing). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.