Imported Olive Oil
Imported Olive Oil appears in 103 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Imported Olive Oil appears in 103 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 103
- catalogued products
- #3,066
- usage rank of 247,206
- 35
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Imported Olive Oil - usage rank #3,066
- Usage rank
- #3,066
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 103 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 43%
- Mean relative depth 43% across 103 parsed labels, slot 6.4 on average. Imported Olive Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 3.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Imported Olive Oil spans 35 named brands and is led by the Condiments group. Start with Alla Vodka; Arrabbiata Pasta Sauce; Arrabiata pasta sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
35 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 77 of 97 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Imported Olive Oil
Products Containing Imported Olive Oil
A sample of 16 high-volume listings among the 103 indexed products containing Imported Olive Oil:
Imported Olive Oil vs other top-decile catalog footprints
High-volume peers for Imported Olive Oil: 103 products, mean screening score 98.5/100. Nearest count peers include “Acai Puree”, “Aloe Vera Juice”, “Bamboo Shoots”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Imported Olive Oil page
Use the 103-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Imported Olive Oil before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Imported Olive Oil
Why is there no FDA/CSPI verdict on Imported Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Imported Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,066 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Imported Olive Oil? ▼
Imported Olive Oil ranks in the top decile by product count (#3,066 of 247,206), appearing in 103 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Imported Olive Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Imported Olive Oil appears in 103 products (#3,066 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Imported Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.