Ice Cream Base
Ice Cream Base appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ice Cream Base appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 3
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ice Cream Base: top-decile catalog footprint (#11,449 of 247,206)
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 15 products listing it (mean slot 1.0). Ice Cream Base usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ice Cream Base spans 3 named brands and is led by the Desserts group. Start with Humphry slocombe, ice cream, blue bottom vietnamese coffee; Humphry slocombe, ice cream, malted milk chocolate; Humphry slocombe, ice cream, peanut butter fudge ripple when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 14 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ice Cream Base
Products Containing Ice Cream Base
A sample of 15 high-volume listings among the 15 indexed products containing Ice Cream Base:
High-volume peers for Ice Cream Base
Top-decile company for Ice Cream Base: 15 listings averaging 99/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Ice Cream Base page
Start from Ice Cream Base's 15 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Ice Cream Base before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ice Cream Base — common follow-ups
Why is there no FDA/CSPI verdict on Ice Cream Base? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ice Cream Base, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ice Cream Base? ▼
Ice Cream Base ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Ice Cream Base so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ice Cream Base appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ice Cream Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.