Hydrolyzed Rice Protein

Hydrolyzed Rice Protein appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Hydrolyzed Rice Protein appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
8
named brands represented
65%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3 of 10 records have some flagged component, while the rest do not. Compare Berry Smooth; Chewy Berry Mix; Hair Love Prep Spray to see how surrounding formulations change; do not assign their 95–100 score range to Hydrolyzed Rice Protein itself. The ingredient most often sits in the lower half of the list, and Hair-spray supplies the most useful like-for-like starting point for a label review.

3 of 10 linked records have some flagged component

All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Hydrolyzed Rice Protein - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
65%
Mean relative depth 65% across 10 parsed labels, slot 16.1 on average. Hydrolyzed Rice Protein tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Hydrolyzed Rice Protein

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Hydrolyzed Rice Protein Berry SmoothChewy Berry MixHair Love Prep SprayOriginal Meatless PattiesS'moresStrengthening Solid Conditioner Rice Water ProteinThe cult classic face cleanserThe Glow Getter Multi-Oil Body ButterCocoa flavored corn & oat cereal with marshmallowsSalted caramel mallow bar dunked in belgian dark choc.
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Hydrolyzed Rice Protein: 10 products, mean screening score 98.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Hydrolyzed Rice Protein evidence

10 product rows plus any FDA/CSPI fields on Hydrolyzed Rice Protein are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Hydrolyzed Rice Protein before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Hydrolyzed Rice Protein

Does Hydrolyzed Rice Protein carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Hydrolyzed Rice Protein. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Hydrolyzed Rice Protein?

Hydrolyzed Rice Protein ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Hair-spray. The sample list below is a slice of that footprint, not the full universe.

Why is Hydrolyzed Rice Protein so common on ingredient lists?

The source record does not name a technical effect, yet Hydrolyzed Rice Protein appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Hydrolyzed Rice Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.