Hydrolysed Soy Protein
Hydrolysed Soy Protein appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolysed Soy Protein appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 7
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 9 records have some flagged component, while the rest do not. Compare Beef flavoured instant noodles; Instant Noodle Soup; Original marinade to see how surrounding formulations change; do not assign their 95–100 score range to Hydrolysed Soy Protein itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
2 of 9 linked records have some flagged component
All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Hydrolysed Soy Protein - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 53%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 9.4). Hydrolysed Soy Protein usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolysed Soy Protein
Products Containing Hydrolysed Soy Protein
A sample of 9 high-volume listings among the 9 indexed products containing Hydrolysed Soy Protein:
Peer ingredients with comparable catalog mass
Top-decile company for Hydrolysed Soy Protein: 9 listings averaging 98.9/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Hydrolysed Soy Protein page
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Hydrolysed Soy Protein before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Hydrolysed Soy Protein carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Hydrolysed Soy Protein. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Hydrolysed Soy Protein? ▼
Hydrolysed Soy Protein ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolysed Soy Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolysed Soy Protein appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolysed Soy Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.