Hydrolized Soy Protein
Hydrolized Soy Protein appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolized Soy Protein appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 12
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
58.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolized Soy Protein as the trigger. Open records such as Asian gourmet, chinese plum sauce; Barbecue Sauce; Caesar Shakeup Salad Kit and inspect which ingredient row carries the caution marker. The 95.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 63% average label depth helps locate the term when checking the package.
58.8% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 15 of 17 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Hydrolized Soy Protein - usage rank #10,499
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 63%
- Of the way down the captured list, averaged across the 17 products listing it (mean slot 14.4). Hydrolized Soy Protein usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolized Soy Protein
Products Containing Hydrolized Soy Protein
A sample of 16 high-volume listings among the 17 indexed products containing Hydrolized Soy Protein:
High-volume peers for Hydrolized Soy Protein
Hydrolized Soy Protein sits among other busy catalog rows (17 products, mean score 95.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Hydrolized Soy Protein evidence
17 product rows plus any FDA/CSPI fields on Hydrolized Soy Protein are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Hydrolized Soy Protein and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrolized Soy Protein — common follow-ups
How should I read safety signals when Hydrolized Soy Protein sits in heavily flagged products? ▼
58.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolized Soy Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolized Soy Protein? ▼
Hydrolized Soy Protein ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolized Soy Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolized Soy Protein appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolized Soy Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.