Hydrolized Corn Protein
Hydrolized Corn Protein appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolized Corn Protein appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 5
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 9 records have some flagged component, while the rest do not. Compare Allens, sunshine, seasoned southern style mustard; Bacorns; Groovy potato chips to see how surrounding formulations change; do not assign their 85–100 score range to Hydrolized Corn Protein itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
4 of 9 linked records have some flagged component
All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Hydrolized Corn Protein - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 51%
- Averaged label depth puts Hydrolized Corn Protein in the lower half of the list (51% of list length, mean slot 11.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolized Corn Protein
Products Containing Hydrolized Corn Protein
High-volume slice (9 of 9) for products naming Hydrolized Corn Protein:
High-volume peers for Hydrolized Corn Protein
Top-decile company for Hydrolized Corn Protein: 9 listings averaging 95.6/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Hydrolized Corn Protein page
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Hydrolized Corn Protein and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Hydrolized Corn Protein carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Hydrolized Corn Protein. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Hydrolized Corn Protein? ▼
Hydrolized Corn Protein ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolized Corn Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolized Corn Protein appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolized Corn Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.