Hydrated Monoglyceride
Hydrated Monoglyceride appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrated Monoglyceride appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 9
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
52.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrated Monoglyceride as the trigger. Open records such as Bakery fresh goodness, raspberry coffee cake, rasberry; Cheese Danish Coffee Cake; Danish coffee cake, raspberry and inspect which ingredient row carries the caution marker. The 83.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 61% average label depth helps locate the term when checking the package.
52.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 21 of 21 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hydrated Monoglyceride sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 21 parsed labels, slot 35.6 on average. Hydrated Monoglyceride tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrated Monoglyceride
Products Containing Hydrated Monoglyceride
A sample of 16 high-volume listings among the 21 indexed products containing Hydrated Monoglyceride:
Peer ingredients with comparable catalog mass
Hydrated Monoglyceride sits among other busy catalog rows (21 products, mean score 83.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Hydrated Monoglyceride page
Start from Hydrated Monoglyceride's 21 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Hydrated Monoglyceride to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Hydrated Monoglyceride
How should I read safety signals when Hydrated Monoglyceride sits in heavily flagged products? ▼
52.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrated Monoglyceride is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrated Monoglyceride? ▼
Hydrated Monoglyceride ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrated Monoglyceride so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrated Monoglyceride appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrated Monoglyceride). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.