Hydrólyzed Soy Protein
Hydrólyzed Soy Protein appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrólyzed Soy Protein appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrólyzed Soy Protein as the trigger. Open records such as Extra noodle soup mix with the real chicken broth; Stove top stuffing mix turkey twin and inspect which ingredient row carries the caution marker. The 82.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 37% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hydrólyzed Soy Protein ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 37%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 12.0). Hydrólyzed Soy Protein usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Hydrólyzed Soy Protein
Every indexed product currently listing Hydrólyzed Soy Protein (2 total):
Count and score peers around flagged Hydrólyzed Soy Protein
Co-flag rate 50% makes peer triage useful: Hydrólyzed Soy Protein covers 2 products (mean 82.5/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Hydrólyzed Soy Protein record
Start from Hydrólyzed Soy Protein's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Hydrólyzed Soy Protein before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Hydrólyzed Soy Protein
How should I read safety signals when Hydrólyzed Soy Protein sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrólyzed Soy Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Hydrólyzed Soy Protein show up across the catalog? ▼
Hydrólyzed Soy Protein sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hydrólyzed Soy Protein so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hydrólyzed Soy Protein. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hydrólyzed Soy Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.