High Oleic Soy Oil
High Oleic Soy Oil appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
High Oleic Soy Oil appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 3
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify High Oleic Soy Oil as the trigger. Open records such as 6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato; Equate, Nutritional Drink Nix, Milk Chocolate; Rehausseur de café and inspect which ingredient row carries the caution marker. The 96.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 18% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High Oleic Soy Oil ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 18%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 5.8). High Oleic Soy Oil usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing High Oleic Soy Oil
Products Containing High Oleic Soy Oil
Every indexed product currently listing High Oleic Soy Oil (4 total):
Count and score peers around flagged High Oleic Soy Oil
Co-flag rate 75% makes peer triage useful: High Oleic Soy Oil covers 4 products (mean 96.3/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this High Oleic Soy Oil record
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for High Oleic Soy Oil and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when High Oleic Soy Oil sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming High Oleic Soy Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does High Oleic Soy Oil show up across the catalog? ▼
High Oleic Soy Oil sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is High Oleic Soy Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for High Oleic Soy Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (High Oleic Soy Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.