Hidrogenated Vegetable Oil
Hidrogenated Vegetable Oil appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hidrogenated Vegetable Oil appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hidrogenated Vegetable Oil as the trigger. Open records such as Laima, quality assortment laima; Lheritier, Marmolado Con Cacao and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 14% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hidrogenated Vegetable Oil ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 14%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 3.0). Hidrogenated Vegetable Oil usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Hidrogenated Vegetable Oil
Every indexed product currently listing Hidrogenated Vegetable Oil (2 total):
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 50% makes peer triage useful: Hidrogenated Vegetable Oil covers 2 products (mean 92.5/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Hidrogenated Vegetable Oil record
Start from Hidrogenated Vegetable Oil's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Hidrogenated Vegetable Oil to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hidrogenated Vegetable Oil — common follow-ups
How should I read safety signals when Hidrogenated Vegetable Oil sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hidrogenated Vegetable Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Hidrogenated Vegetable Oil show up across the catalog? ▼
Hidrogenated Vegetable Oil sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Hidrogenated Vegetable Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Hidrogenated Vegetable Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Hidrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.