Hard Boiled Egg
Hard Boiled Egg appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hard Boiled Egg appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 11
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 9 of 26 records have some flagged component, while the rest do not. Compare Cobb Salad; Cobb Salad; Cobb Salad with Grilled Chicken Breast, Uncured Bacon, Blue & Gorgonzola Cheeses & Ranch Dressing to see how surrounding formulations change; do not assign their 25–100 score range to Hard Boiled Egg itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
9 of 26 linked records have some flagged component
All 26 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Hard Boiled Egg: top-decile catalog footprint (#7,791 of 247,206)
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Hard Boiled Egg in the upper half of the list (41% of list length, mean slot 15.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hard Boiled Egg
Products Containing Hard Boiled Egg
16 busy labels from the 26 indexed products that list Hard Boiled Egg:
Peer ingredients with comparable catalog mass
Hard Boiled Egg sits among other busy catalog rows (26 products, mean score 90.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Hard Boiled Egg record
Use the 26-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Hard Boiled Egg before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hard Boiled Egg — common follow-ups
Does Hard Boiled Egg carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Hard Boiled Egg. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Hard Boiled Egg? ▼
Hard Boiled Egg ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Hard Boiled Egg so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hard Boiled Egg appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hard Boiled Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.