Ham Type Flavor
Ham Type Flavor appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ham Type Flavor appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 5
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Ham Type Flavor as the trigger. Open records such as 16 Bean Soup Mix; Bean Soup Mix; Bean Soup Mix With Ham Seasoning and inspect which ingredient row carries the caution marker. The 96.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Ham Type Flavor sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 76%
- Averaged label depth puts Ham Type Flavor near the end of the captured list (76% of list length, mean slot 23.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ham Type Flavor
Products Containing Ham Type Flavor
High-volume slice (10 of 10) for products naming Ham Type Flavor:
High-volume peers for Ham Type Flavor
High-volume peers for Ham Type Flavor: 10 products, mean screening score 96/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Ham Type Flavor record
Start from Ham Type Flavor's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Ham Type Flavor to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Ham Type Flavor sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Ham Type Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Ham Type Flavor? ▼
Ham Type Flavor ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Ham Type Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ham Type Flavor appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ham Type Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.